Fun Fact Friday: Food Preferences

June is my birthday month and I thought it would be a good opportunity to celebrate with Fun Fact Friday. Each Friday this month, I will be posting some fun facts about myself. Some may be obvious, but others might catch you by surprise. Hopefully, by the end of June, you feel as though you... Continue Reading →

Chocolate Chip Pumpkin Oatmeal Bake

Earlier this week, I shared on Instagram that I had revamped Addie Roberts, a friend and fellow Dietitian’s, Pumpkin Steel Cut Oatmeal Bake recipe. My alterations were made primarily on preference of texture and the fact that I am using Ripple milk as a dairy alternative. I typically make this recipe to have a quick... Continue Reading →

Chocolate Chip Pumpkin Bread

    I love fall!         To me, this time of year is all about the cooler weather, pumpkins, changes in leaf colors, corn mazes, scarves and sweaters. While I am not a lover of all things pumpkin, a few of my favorites are pumpkin coffee, pumpkin bread, pumpkin pie and pumpkin pancakes. Fall... Continue Reading →

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