The last month or so, we have had cool and rainy weather. I often enjoy soup in the Fall as the weather begins to change. You just can't beat a warm soup for dinner on a cool, rainy day. I hope you enjoy it as much as we do! Make sure to look at the... Continue Reading →
Juicy Cilantro Lime Chicken
Ingredients 4 chicken breasts Marinade: 1/4 cup fresh lime juice 1 teaspoon of lime zest 2 tablespoons olive oil 2 tablespoons cilantro, fresh and chopped 2 garlic cloves, chopped 1 teaspoon salt 1 teaspoon brown sugar ½-1 teaspoon red chili flakes (depends on your preference) ½ teaspoon cumin Directions Combine all marinade ingredients in a... Continue Reading →
Delicious Caprese Pasta
Ingredients Your favorite pasta 1 pound chicken breast 1 tablespoon olive oil 1 yellow onion, chopped 2 teaspoons garlic, minced 3/4 cup Italian dressing 2 ½ cups tomatoes, diced Fresh basil, chopped for topping 8 ounce mozzarella pearls Directions In a pot, cook pasta according to directions on package. In a skillet, dice chicken and... Continue Reading →
Parmesan Crusted Salmon with Parsley
Parmesan Crusted Salmon with Parsley (Serves 4) Ingredients 16 ounces Salmon, Wild Caught (leave skin on filet) 2 tablespoons lime juice 1/3 cup fresh Parsley, chopped ¼ cup Parmesan cheese, grated Directions Preheat oven to 425 degrees. Line baking sheet with aluminum foil. Rinse salmon and pat dry. Place salmon, skin side down, onto foiled... Continue Reading →