Earlier this week, I shared on Instagram that I had revamped Addie Roberts, a friend and fellow Dietitian’s, Pumpkin Steel Cut Oatmeal Bake recipe. My alterations were made primarily on preference of texture and the fact that I am using Ripple milk as a dairy alternative. I typically make this recipe to have a quick... Continue Reading →
Winter Cranberry Chicken Bake
I was looking for something new and "wintery" for dinner and came upon a version of this recipe. I tweaked it a bit and really enjoyed the flavor combinations. There is a burst of sweetness yet also tartness the cranberries provide that make it delicious. I hope you enjoy! Ingredients Marinade ½ cup Cranberries 3 tablespoons Honey 2... Continue Reading →
Not your same old boring chicken recipe…
Chicken is such a versatile protein. You may feel like you eat it all the time and are tired of the same thing over and over again. Hopefully this recipe will spice up your life and your meal time. It has a nice kick for your taste buds! This yummy chicken can be put in... Continue Reading →