Fun Fact Friday: Favorite Recipes

Fun fact Friday, I love to cook and bake and eat it too! In the early years of my marriage, I would make dinners and desserts that took hours and loved spending time doing it. The art of cooking and baking was a way I decompressed and found joy in creating something amazing. Now, meals... Continue Reading →

Honey Glazed Salmon with Wild Rice

This is defiantly one of my favorite salmon recipes. I love this recipe, but I will warn you, it is not fast. It takes time, but is delicious.   Ingredients Salmon 1 1/2 pounds salmon, with the skin on½ teaspoon black pepper1 teaspoon garlic powder¼ teaspoon smoked paprika1 tablespoon olive oil Salmon Glaze ¼ cup... Continue Reading →

Parmesan Crusted Salmon with Parsley

Parmesan Crusted Salmon with Parsley (Serves 4) Ingredients 16 ounces Salmon, Wild Caught (leave skin on filet) 2 tablespoons lime juice 1/3 cup fresh Parsley, chopped ¼ cup Parmesan cheese, grated Directions Preheat oven to 425 degrees. Line baking sheet with aluminum foil. Rinse salmon and pat dry. Place salmon, skin side down, onto foiled... Continue Reading →

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