Ingredients 2 tablespoons olive oil 1 tablespoon honey 1 tablespoon brown sugar 1 tablespoon Dijon mustard 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried parsley ½ teaspoon salt ½ teaspoon black pepper 16 ounces baby red potatoes, halved 4 chicken breasts, tenderized 1 fresh head broccoli Directions Preheat oven to 400 degrees F. In a small bowl, combine olive oil, honey, brown sugar, Dijon, garlic, oregano, basil, parsley,... Continue Reading →
Fresh Broccoli, Cauliflower and Kale Soup (all from our garden!)
Fresh Broccoli, Cauliflower and Kale Soup (Serves 4) Ingredients 1 cup onion, chopped 2 teaspoon olive oil 4 garlic cloves, minced 1 teaspoon dried thyme 2 cups broccoli, chopped 2 cups cauliflower, chopped 2 cups kale, chopped 4 cups chicken broth, low-sodium 2 cups cheese, grated 2% 1 pound ham, low-sodium ( I use Boarshead... Continue Reading →
Fuel Fearlessly 