Ingredients 2 tablespoons olive oil 1 tablespoon honey 1 tablespoon brown sugar 1 tablespoon Dijon mustard 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried parsley ½ teaspoon salt ½ teaspoon black pepper 16 ounces baby red potatoes, halved 4 chicken breasts, tenderized 1 fresh head broccoli Directions Preheat oven to 400 degrees F. In a small bowl, combine olive oil, honey, brown sugar, Dijon, garlic, oregano, basil, parsley,... Continue Reading →
Top 5 Recipes from 2018
Welcome to the New Year 2019! I can’t believe how fast 2018 came and went. I wanted to give you a quick snap shot of the top 5 recipes from 2018 yall were most interested in. Click to see each blog post in case you missed it. Top 5 Recipes from 2018 #1 Cold, Rainy... Continue Reading →
So Simple It’s Crazy
Often times, I have clients tell me that they need new and exciting ways to cook vegetables. Roasting is one of the tastiest ways I like to make vegetables. Today, I wanted to talk about how easy it is to roast delicious veggies and potatoes! When roasting vegetables, I set the oven to 400 degrees... Continue Reading →
Fuel Fearlessly 